Of course, by the time I peeled and cut my five peaches, gave three big chunks to Porter, and dropped two under the fridge ... I only had about 1/2 cup of peaches instead of the suggested three cups. So this crisp was 80% sugary topping. But isn't the topping the whole point of a crisp? I mean, does anyone really care about the fruit underneath? I think not.
1 cup rolled oats
1 cup brown sugar
1 cup flour
1/2 cup butter (melted)
3 cups peaches (peeled and chopped)
1/2 cup white sugar
2 teaspoons cinnamon
Preheat oven to 350 and lightly grease 8-inch square pan. Mix together oats, brown sugar, flour and melted butter in large bowl. Place half of oat mixture in pan. Spread peaches evenly over mixture and sprinkle with cinnamon and sugar. Top with remaining oat mixture and a final sprinkle of cinnamon and sugar. Bake in oven for 40-45 minutes or until golden brown.